Benoit & Bernard Dewitte

Just outside Kruisem, brothers Benoit & Bernard Dewitte run one of Flanders’ most quietly refined addresses, a restaurant with a Michelin star set in a beautifully converted farmhouse in the garden of their parental home.

Benoit cooks a pure kitchen built around vegetables, led by the season and the morning market, where raw fish meets cucumber and sea herbs, white asparagus is lifted by egg yolk and eel, and cod arrives under a delicate beurre blanc. His brother Bernard shapes the room, the welcome and a wine list he built primarily on instinct. In 2026 the two celebrate twenty five years together.

Advertising | Invited by Benoit & Bernard Dewitte